Recipes

* 1.5 cups sourdough starter, recently fed and bubbly is best * 1½ – 1¾* cups flour (This may be regular wheat-flour, barley flour, chickpea flour or any combination that makes you happy!), *quantity depends

Ingredients * 1 (7 lb) bone-in leg of lamb * 6 cloves garlic, sliced * 6 pieces sliced fresh ginger Sauce/Marinade: * 1/2 cup Worcestershire sauce * 1/2 cup soy sauce * 1/2 cup light